Hotel-Restaurant Zur Post What a nice restaurant with a lovely courtyard and a great lunch menu. The extensive wine list perfectly complements the food, and we enjoyed a great local Austrian Riesling. Head to the courtyard if you want to avoid the crowds.

- One visit Adayalı Ocakbaşı is an authentic family-owned Turkish grill restaurant specialising in melt

way to learn about the life stages of ice, from a drop of rain to snowflakes, calving, drifting and melting

Traditional Turkish food, simple but cooked to perfection, think melt in your mouth lamb and the Pides

– nilas – early ice stages and grows further) but does not survive the spring and summer months (it melts medium (70 cm to 120 cm) and thick (>120 cm) Old sea ice is sea ice that has survived at least one melting Old ice is commonly divided into two types: second-year ice, which has survived one melting season and in the Arctic than in the Antarctic because sea ice in the south drifts into warmer waters where it melts

We highly recommend the veal risotto, it was full of flavours and just melted in your mouth.

It was wonderful to see all the staff and the warm welcome melted us!

A personal favourite is the local cuisine dish Beef Tagliata, melts in your mouth!

We enjoyed a delightful steak dish, which melted in your mouth.

evening listening to great tunes with the resident DJ, with a Shisha and Raki, otherwise known as Lion's Milk