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Travel Dine Stay Wayne Schmidt Sal Schmidt

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  • Miss Wong Cocktail Bar - Siem Reap

    Miss Wong Cocktail Bar Tucked away in the bustling alleys of Siem Reap, Miss Wong Cocktail Bar offers a step back in time to the glamour of 1930s Shanghai. With its intimate lantern-lit setting, the bar envelops visitors in an opulent red and black decor that is both serene and sultry. This hidden gem in the heart of Cambodia presents a perfect escape from the often chaotic nightlife of Siem Reap. Upon entering Miss Wong, you're immediately drawn into a different world. The Chinese lanterns glow softly, contributing to the mystique and old-world charm. The atmosphere is cozy and inviting, allowing for intimate conversations. It's an ideal spot for couples seeking a quiet evening and small groups looking for a sophisticated night out. Miss Wong pays homage to classic cocktails with a twist of Asian flavour. The drink menu is a crafted collection with libations like the 'Indochine Martion' – a blend of gin, lemongrass, and lime—and the 'Shanghai Express', which features whiskey and star anise. Each cocktail is not only a treat to the taste but also a spectacle of presentation, enveloped in the artistry of the skilled bartenders.

  • Sala Bai Restaurant School - Siem Reap

    Sala Bai Restaurant School Sala Bai is a restaurant and hospitality school that supports disadvantaged Cambodian children and provides them with opportunities to learn the skills to work in the hospitality industry. The food and service were impeccable. We enjoyed our dining experience and learning how the school is making a difference in the students' lives. It's nice to give back to the community and help the students. Definitely recommend dining at Sala Bai Restaurant, and if you are looking to stay in excellent accommodation they have lovely rooms available for very affordable rates, all profits go directly back to the school to help even more children live their dream and obtain gainful employment in excellent hotels and restaurants after they have completed the program. One lunch at US$12 = one training day cost per student, and the wine was highly affordable.

  • Phare Cambodian Circus - Siem Reap

    Phare Circus - Two Visits Phare Circus was spectacular and unforgettable! The performance was intense, emotional, and personable all at once! The performers showed their true selves and had a blast performing together. They were a united team, very passionate, and highly talented! It is worth seeing and supporting these young and talented stars; it is a great organisation that allows young, creative Cambodians to follow their passions and travel the world. I recommend getting front-row tickets. You'll feel like part of the performance and the performers; as a thank you, you'll also receive a sustainable souvenir water bottle and a fan to keep you fresh! This is my second time attending the circus, and I was equally impressed on both occasions. There is also a bar and restaurant on site that was very impressive, especially the cocktail. A great gift shop features the students' creative work. All proceeds go back into the performing arts school and help even more disadvantaged children in Cambodia follow their dreams.

  • Angkor Wat - Siem Reap

    Angkor Wat—Siem Reap is not only a testament to the architectural ingenuity of the Khmer Empire but also a symbol that intertwines spirituality and the splendour of nature. The temple complex, covering a staggering 1,626 hectares, is officially recognized by Guinness World Records as our planet's most significant religious structure. This title only skims the surface of its grandiosity. As you step onto the ancient grounds of Angkor Wat, the first rays of dawn caressing the stone spires, you're not simply visiting a UNESCO World Heritage site—you're embarking on a profound journey back in time. Whether silhouetted by the morning light or glowing with the golden hues of sunset, each visit promises an ethereal encounter with history and artistry. Angkor Wat's allure extends beyond its main temple. The entire complex is dotted with ruins, each narrating a distinct chapter of a once-mighty civilization. From the labyrinthine corridors of Bayon, adorned with enigmatic faces, to the tree-root-entwined walls of Ta Prohm, there is an enduring battle between man-made structures and nature's relentless grip that is mesmerizing.

  • Quad Adventure Cambodia - Siem Reap

    Quad Adventure Must do. One of the most amazing experiences is quad biking on and off-road and watching the sunset in a field! Do not miss in Siem Reap. Pov and Nak were our guides, and they were fabulous. They captured all the special moments on our cameras, and riding the bikes was a thrill! You felt free and alive at the end of the trip. Riding through local traffic and off-road, waving to all the locals as you go! I loved it, and a special thank you to the team.

  • Authentic Cambodian Noodles - Siem Reap

    The process of making rice noodles in Cambodia. In rural Cambodia, Num banh chok or rice vermicelli noodles are still not automated, and most processes are done by hand with a stone mill. They are then sold at the local market. Vendors come early in the morning to purchase the noodles, which are then sold to the local residents. The rice noodle-making process is long and arduous, although appreciated by every household in rural Cambodia. Rice is boiled until soft and ground into a wet dough with a heavy stone mill. Once all the rice is ground, the wet dough is placed into a large cloth bag. Heavy mill parts are placed on top to squeeze out excess water. This is the beginning of the fermentation process. It is now ready to be placed in a deep rock mortar and pounded with a pestle, worked with leg power. The dough is beaten on all sides, giving off a solid sour and yeasty scent. After approximately fifteen minutes, the dough transforms from a rock-hard, floury ball to a smooth, elastic ball. This final dough form is then beaten until stiff peaks can be formed and placed into a metal noodle mould or cylindrical dispenser made with holes at one end. The dough is squeezed through the holes, falling in strips into boiling water. To ensure that the noodles do not clump together, an assistant stirs and lifts them from the boiling water into a pail of cold water, where they become less starchy. The noodles are then placed on a tray, folded neatly, and portioned for serving. The whole family joins in when making noodles.

  • Hôtel Awayou - Valley of the Roses

    Hôtel Awayou During our meander through the breathtaking Roses Valley, we stumbled upon the delightful oasis of Hôtel Awayou. This gem offered us not just a respite but an experience to remember. As we settled in for a lovely midday meal, the tantalizing aromas of traditional tajines wafted, setting the stage for a culinary journey that exceeded all expectations. The tajines, exquisitely prepared and bursting with flavour, were a testament to the culinary expertise in this hidden corner of the world. Each bite was a symphony of taste, a perfect fusion of spices and freshness that left us craving more. And oh, the value! Exceptional quality at a price that belied the richness of the experience – truly a culinary gem waiting to be discovered. As we dined on the terrace, soaking in the majestic views that stretched before us, we were enveloped in the beauty of Roses Valley. The rugged mountains, the vibrant hues of the valley, and the serene ambience created an idyllic backdrop for our meal, making it a feast for the senses in every sense of the word.

  • Lave Linge Boutique - Rabat

    Lave Linge Boutique Laundry They provide excellent service and great value (70d for a whole bag) and are gentle on your clothes. We were looking for a laundry service in Rabat that would take our laundry bag, wash it, dry it, and fold it within a day. I dropped it off at 11 am and picked it up at 6 pm. All our clothes were nicely wrapped and neatly folded in a plastic bag, which made it very easy to pack for our next trip. Thank you to the lovely ladies for your speedy and high-quality service.

  • La Table d'à Côté - Rabat

    La Table d'à Côté We were back in Melbourne when we visited this beautiful cafe in Rabat. The decor was stunning, and the service was warm and welcoming. Even with a language barrier, we could still make jokes. We visited twice during our stay in Rabat and thoroughly enjoyed the coffee and Moroccan sweets. We also dined there for lunch and highly recommend the Cheese Burger and Croque Monsieur, which is mouthwatering.

  • Best Airbnb - Rabat

    Flat 51, Roof Top Terrace - Six nights The instant you enter, you feel you have arrived home; the apartment is everything you had hoped for and more. Coming to a local bottle of wine and fresh fruits was a pleasant surprise. Sunbeams in and provides a beautiful ambience, and you want to spend your days relaxing with a wine or coffee on the terrace. The terrace overlooks Rabat, and you are spoilt with sunrises, sunsets, and a view of Hassan mosque and St Peters Cathedral. After three months of travelling, my husband and I enjoyed six blissful nights in the apartment and were very impressed with a fully equipped kitchen to want home-cooked meals. We loved that the home had all the cooking essentials and much more; the pantry had all your staples. It's always a treat when you jump in the shower for the first time and feel intense pressure. It's a bonus when the water is extra hot. Quality linens and an abundance of towels. We work remotely while travelling and found the home a great work environment; you can even access a Mac desktop. The location was very convenient, and everything was close by, also a shop next door with a good selection of wine and spirits, we frequented the butcher nearby that had excellent quality meat. Sandy was a fantastic host, amiable and responsive, and happy to share all her local hotspots. Overall, the home is very functional and has everything you need for a short or long stay. We could have easily stayed for more nights, and there was more to experience. It was a great base as it was only a short taxi ride using Careem to Souissi, where we spent some afternoons enjoying more local food and wine. Maya Restaurant and Sofitel Bar are worth adding to your hotspots. The home doesn't have a washing machine, but we found excellent service, great value (70d for a whole bag), and gentleness on your clothes. Lave Linge Boutique is only a ten-minute walk away. We were looking for a laundry service to take our laundry bag, wash it, dry it, and fold it within a day. We were dropped off at 11 a.m. and picked up at 6 p.m. the same day. All our clothes were nicely wrapped and neatly packed in a plastic bag. I highly recommend this hidden treasure in the heart of Rabat.

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