Join us as we embark on a new 110-day cruise around South America from Miami to Miami. We joined the beautiful Marina ship with Oceania Cruises on 18 December and disembarked in Miami on 6 April. Over 110 days, we explored three continents, 17 countries, and 51 destinations, including a few bucket list destinations: the Amazon, the Panama Canal, and Antarctica. We look forward to sharing our four months at sea, but first, we share our first few days at sea and our Oceania experience from Miami to the Caribbean. It was our first time sailing with Oceania Cruises, and from the moment we embarked to the very last day of our 110 days, Oceania were exceptional. The crew was and is an absolute delight. The level of care and service was limitless, the energy and friendly nature of all the staff were infectious, and we quickly became friends and family. We also have left with many new friendships from our sailing, both crew and guests, which we treasure and look forward to finding each other again on our travels. The food is divine, and after four months, we still missed out on some dishes we were hoping to try. (If you recall our last three-month cruise with Hurtigruten, they repeated the same menu for two days in the suite restaurant with only three options, and then this would repeat the following week for three months; this was very disappointing.) It was refreshing to be on a ship with outstanding dining. Marina has four specialty dining restaurants (all-inclusive), and each restaurant prepares a distinctive set of dishes based on its culinary expertise. From classic French fare at Jacques to vibrant Asian cuisine at Red Ginger or Toscana, where Tuscan cuisine evolved from rich family traditions, mothers and grandmothers of Oceania's own Italian culinary staff recipes, and, of course, a favourite steakhouse at Polo Grill, all restaurants are world-class. The Grand Dining Room and a terrace cafe (buffet restaurant) serve continental cuisine. A fantastic selection of worldly cuisines changes daily, approximately on a two-week cycle. You are spoilt for choice. There are two private dining venues, Privee and La Reserve (both at additional cost). Privee is an opulent, intimate dining venue that transforms dinner between Polo Grill and Toscana into a luxurious affair. At La Reserve, you can enjoy a unique dining menu that creates distinctive pairing dinners. You also have Baristas with Illy coffee (included in your cruise fare) for your morning coffee fix and afternoon tea in Horizons to treat yourself to tea and scones. Red Ginger - Asian (Specialty Restaurant) Toscana - Italian (Specialty Restaurant) Jacques - French (Specialty Restaurant) Polo Grill - Steakhouse (Specialty Restaurant) The Grand Dining Room - Continental and International cuisine (Lunch - sea days and dinner) Afternoon Tea in Horizons Marina, the ship, was built in 2011 and has a capacity of 1250 passengers and 800 crew. We found the ship spacious; you could always find a quiet, relaxing spot. The staterooms are spacious, too, and it was a treat to have a bathtub in the room. The beds are heavenly and have ample storage; you pop your suitcases under the bed, so there is no clutter. We spent much time in our balcony room and didn't feel claustrophobic. Oceania Cruises Marina We loved the cruise over Christmas and New Year; it was a lovely way to celebrate and see all the decorations sprinkled around the ship. We were also impressed with Oceania's beautiful Christmas gifts: a gorgeous handmade wooden chopping board and a card.

Arriving in Canada for the first time was the perfect opportunity to tick off an item on our bucket list: an Alaskan Cruise, the inside passage. Alaskan Cruise - Celebrity Eclipse We are very loyal Celebrity Cruises cruisers. We were excited to see they had an inside passage cruise leaving Vancouver in early July, a few days after our arrival. It slotted in perfectly. The following is a summary of our unforgettable Inside Passage Alaskan cruise. We were very impressed with the number of port visits and sea days, making it the ideal relaxing cruise with a few adventurous days. Our 7-night cruise departs from Vancouver, sails through the Inside Passage, stops in Sitka, flows through Hubbard Glacier, and stops in Juneau and Ketchikan before sailing through the Inside Passage again on the way back to Vancouver. Alaskan Cruise - Celebrity Eclipse This is the first time we have booked a stateroom at the back of the ship; we have always stayed starboard mid-ship. We booked a Sunset Veranda Stateroom (#7317) and loved being at the back. You are spoiled with magnificent views, perfect for sail-aways, sunsets, and relaxing on the balcony. Day one - Vancouver This is our very first cruise to Alaska! We are so happy to be back cruising after four years, and it feels like home being back on a Celebrity Cruises ship! We were very impressed with the seamless embarkation process in Vancouver. Within 30 minutes of arriving at the port, we were strolling around the cruise ship, enjoying a glass of champagne, and could even check into our stateroom. It was 11 am. Sushi on Five, an à la carte restaurant specialising in Japanese cuisine, was open on Deck 5. We were seated by the window, watching the 2000 guests board the ship. We loved the crowd's energy and welcomed all guests with a song and dance. The vibe was so positive and fun! The food and service at Sushi on Five were exceptional, and we found ourselves dining there every day for lunch. A special thank you to the team: Onsa, Dan, Mohamed, Sudar, Ryan, and Helena, for caring for us during our slow lunches. Our first dinner was at Le Petite Chef and was quite a fun experience. It was a first, and we don't want to spoil the fun, so here are just a couple of pics! Alaskan Cruise - Celebrity Eclipse Alaskan Cruise - Celebrity Eclipse Day two It was a day cruising, a sea day! We woke fresh and enjoyed a slow breakfast in the main dining room. We even saw our first whale breaching while ordering our mid-morning coffees at Cafe Bacio from the energetic and friendly crew. Alaskan Cruise - Celebrity Eclipse The ship started rocking in the morning, so if you suffer from motion sickness, we advise you to go to Deck 3, mid-ship, and sit. The best advice is to avoid the feeling by lying low and not making your way to the front, as you will feel the rocking more. Once the seas were protected again, it was over in a few hours, and everyone was okay. We started the evening with unique cocktails at World Class Bar; thank you, Adrian, Nemanja and crew. We then dined in the main dining room. We had a set dining time of 8.30 pm, but we h8.30 thank Mary, the lovely Maître d' in the dining room, who always took care of us and found us an earlier dining slot. The food was beyond perfection, and the attentive service was impeccable. Day three - Sitka Our Alaskan adventure brings us to our first destination, Sitka, Alaska. Alaskan Cruise - Celebrity Eclipse A small island with a population of 8500, but with four cruises docked, it was 20,000! Sitka had a Russian influence due to being part of Russia until 1867. We explored the town and settled for lunch to try the local halibut, which was delicious and only $50 for a few bites (below)!! While enjoying our lunch, a young man popped over to say hello. That day, he was sailing on another ship in Sitka. Our lovely waiter, Mickey, was from one of our favourite restaurants in Belgrade, Bar Sasa . We were all overwhelmed by coincidence and enjoyed the afternoon reminiscing. Soon after Mickey left, we started chatting to another group of lovely boys on vacation from Seattle with their 84-year-old Dad; he was an absolute legend, as were Dan and Dave. It was an extraordinary afternoon on our first day in Alaska, and to top it off, we had magnificent views as we sailed toward the Hubbard Glaciers. Alaskan Cruise - Celebrity Eclipse Day four - Hubbard Glacier We cruised through the inside passage and had an incredible view of the Hubbard Glacier. It was the first time we had sailed through waters scattered with ice, and it was a special moment. Alaskan Cruise - Celebrity Eclipse We had the most fantastic captain. Thank you, Captain Leo, for positioning the ship so we could soak up the magnificent glaciers for a few hours. It was mesmerising to experience the glacier on a rare clear day and capture the stunning Hubbard glaciers. Alaskan Cruise - Celebrity Eclipse We finished the day with a lovely, slow lunch at Sushi on Five, enjoying these once-in-a-lifetime views and another dinner in the main dining room. Day five - Juneau Today, we arrived in Juneau, the capital of Alaska (30,000 population). Alaskan Cruise - Celebrity Eclipse We organised a two-hour helicopter flight   over the beautiful glaciers and Alaskan terrain. Our Temsco Helicopters pilot, Josiah, was incredible. We landed on two different glaciers and had the opportunity to walk around Herbert's and Mendenhall glaciers. It was a magical morning, an experience we never thought possible. The glaciers' colours were gorgeous, and the spectacular mountain ranges were a sight. Alaskan Cruise - Celebrity Eclipse We were back on board for the sail away and enjoyed delicious food, wine, and service on the fabulous Tuscan grill. A special thank you to Julia, our waitress, who understood our dining pace and was a pleasure to have by our side, serving us during the evening. We also loved reminiscing with Mohamad from Tunisia. The sail-away views were stunning and reminded us how much we love cruising! Day six - Ketchikan We visited Ketchikan, the first town in Alaska that describes itself as the "Salmon Capital of the World". Ketchikan is well known for its fishing, beautiful scenery and rich Native culture. Alaskan Cruise - Celebrity Eclipse For those who have watched Northern Exposure, it closely aligns. We loved the area's colourful buildings, history, scenery, and beauty, making it a lovely place to dock. The stories of random catch-ups continue; we met a couple on our flight from Amsterdam to Vancouver in Ketchikan as we walked by in the street. They were cruising on Holland America, a cruise ship also docked for the day. I chatted about our life stories and met all their friends, including a sweet Greek man who tried to steal me away from my husband! Christophe, a friendly face from our 2017 South Pacific cruise on the Solstice, served us during dinner that evening. The food continued to surprise us, and the duck tonight was mouthwatering. Alaskan Cruise - Celebrity Eclipse Day seven Our final day was a sea day, during which we enjoyed slow cruising back to Vancouver. At five, we had another slow lunch at our favourite sushi place and an afternoon nap, as you do on a cruise ship. During lunch, we were fortunate to watch the pilot board the ship. Kudos to Wayne for getting this incredible footage. Alaskan Cruise - Celebrity Eclipse When the evening arrived, we were booked into Murano, another of our favourite specialty restaurants. This restaurant offers world-class French cuisine crafted by a Michelin-starred chef. We were seated by a lovely couple from Florida, and we quickly became friends. We enjoyed lots of banter and traded travel stories. Our friendly sommelier, Tanya, was from Thailand, and we had some fun practising our Thai again and trading Thai travel stories. The dishes were delicious, as always; it is one of my favourite restaurants for Dover Sole. Alaskan Cruise - Celebrity Eclipse Our magical cruis e arrived in Vancouver the following day, and booking this cruise was the best decision. You will not be disappointed. Celebrity Cruises continues to exceed expectations and is world-class in its dining options, service, and crew. We love cruising with Celebrity. Surprisingly, boarding a ship for a week was cheaper than paying the exorbitant accommodation prices in Vancouver. You would be hard-pressed to find anything less than $500 per night; if you want five-star, you are looking for $650 per night, including your meals, and you have spent $1000 per day.

In the final week of our 13-week Pole to Pole cruise on the MS Roald Amundsen with Hurtigruten Expeditions , we will experience the great white wonder of the world and our seventh continent—Antarctica. Day 85 - At Sea, Cape Horn & Drake Passage We started the day with the news we had been waiting for for over 85 days: we won the lottery for kayaking in Antarctica and were in Group A, which provided us with the highest chance to get out on the water should the weather permit. We were very fortunate, as most 400 passengers also had this activity. With only four landings scheduled, a maximum of two sessions per landing, and eight kayaks per session, you do the math. Crossing the Drake Passage takes about two days. Over the past few months, we have heard so many horror stories from fellow passengers who have experienced the Drake Shake that we were very fortunate to be blessed with the Drake Lake for our crossing. HX Hurtigruten Expeditions Pole to Pole Yesterday, we were scheduled for a landing on Cape Horn. Unfortunately, the winds were too strong, resulting in a no-go, so we continued our path to the Antarctic Peninsula. When we first set out on this cruise, we were unaware that the chances of landing on the mainland of Antarctica were meagre, as we had booked a Pole-to-Pole cruise. As most are quick to let you know, our landings would be on the South Shetland Islands and the Antarctic Peninsula; claiming this is not Antarctica; therefore, you haven't visited Antarctica. Although we suggest otherwise, as we have come this far, the peninsula is part of visiting Antarctica in our book; it is part of the mainland. It's a little like you have seen Tasmania, and then you find out you haven't been to Australia, or you have been to Koh Samui, but have you been to Thailand? Yes, of course! Today was making the most of the ocean before the big arrival. HX Hurtigruten Expeditions Pole to Pole Day 86 - Half Moon Island, South Shetland Islands, Antarctica Welcome to our final continent; all seven are now ticked off! This continent has always been on our bucket list, and finally, our dream of setting foot on the icy continent of Antarctica has been fulfilled. HX Hurtigruten Expeditions Pole to Pole As the fog lifted this morning to present the majestic views, they were breathtaking, like nothing we have ever seen. HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole Blessed to be joined by the sun and blue skies, we cruised closer to the first land we had seen over the past few days. The pictures were priceless and a great taster of what was to come. HX Hurtigruten Expeditions Pole to Pole There is so much ice! The elevations were surprising; these mountains are enormous! We later learned Antarctica has the highest average height in the world. HX Hurtigruten Expeditions Pole to Pole Our kayaking adventure was postponed due to the stronger winds, so we layered up for the landing on Half Moon Island. As we approached the island, we could see all the little penguins and spotted a few whales, so we were excited! Especially as it is usually too early in the season for whales. The landing took us across to a place where we could get up close and personal with the penguins. There are two breeds: the main colony is made up of chinstraps, who come to breed (up to 15,000 eventually), and then the Gentoos, who come to hang out by the water. HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole They were adorable and clumsy as they went to the sea to feed, constantly tripping over their little feet; you could sit by and watch them all day. We humans didn't seem to bother them, so they continued getting on with their day. HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole It was cold, around zero, so thankfully, we layered up and enjoyed the hour on land. We were mesmerised by the natural wonder and adorable penguins surrounding us. As we were leaving, we sat with the penguins, just enjoying being near these birds full of character; overlooking the following for a giggle, the one on the left. HX Hurtigruten Expeditions Pole to Pole We can't wait for the next few days to experience this majestic place on Earth. HX Hurtigruten Expeditions Pole to Pole Day 87 - Wilhelmina Bay, Antarctica Today was fascinating; let's start in reverse! Heavy snow set in during dinner, and we scored a window table to ensure we could experience heavy snowfall while cruising. This was the first time we had been on a cruise and on the ocean with snow; it was pretty surreal and beautiful, especially in Antarctica. HX Hurtigruten Expeditions Pole to Pole It was heavy snow, and the snowflakes were the size of a cotton plant; it was what movies and picture books are made about. As dinner progressed, the deep blue ocean that engulfed us transitioned into a tinge of foggy grey; it was freezing over as the snow settled, and a thin layer of sea ice was beneath us. Let's jump back to the morning. It was an early start as our Kayaking was scheduled; take two. We made sure to fill our bellies with some fuel, and during breakfast, the news came that it was cancelled. The weather was changing rapidly, and snow was gracing us with her presence. We did enjoy the morning show with the seals relaxing on the icebergs as we cruised by. HX Hurtigruten Expeditions Pole to Pole The ship quickly changed its navigation from our original destination, Orne Harbour, to a new location, Wilhelmina Bay, where we could bring out the zodiacs and all get a chance for a scenic cruise through the sea ice and flows and be within inches of the icebergs. Before lunch, we explored the ship; seeing it covered in snowfall was a surreal experience. HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole After lunch, we geared up; as the snow settled in, we loved popping back to our room to measure the snowfall; it felt like a winter wonderland with snow filling your balcony and a little like Christmas. We love it. HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole Brendan was our host and Zodiac driver through the sea ice for one hour. He provided us with many insights on the icebergs and sea ice, and all about the nearby birdlife, as he expertly dodged and weaved through all the ice flows and icebergs with limited vision. HX Hurtigruten Expeditions Pole to Pole Being part of the sea as it began to ice up was also fascinating. It has the same texture as a slushy; the water on the surface becomes a light shade of grey and is mushy. HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole Great work, and thank you, Brendan, for keeping us safe. After being woken up on the water and showered with snow, we returned to the ship to bring our body temperature back to normal, prepare for dinner, and wait for the boat to unveil our next destination as we explore Antarctica. Unfortunately, the passengers who had booked the camping on the ice due to the weather were also cancelled. Day 88 - Neko Harbour, Antarctica Will we kayak in Antarctica? It is becoming a million-dollar question. It was another early morning for take 3 for us kayakers who were the fortunate ones in Group A (this means we were first to kayak before all other groups). It was 8.05 a.m., so it was time to pop into our cold suits; one leg in, the announcement popped up that it had been cancelled, and the wind was picking up. So close! HX Hurtigruten Expeditions Pole to Pole Fortunately, the zodiac was still on, and we happened to be in the first group of the day, so we dressed up for the cruising and went down to the expedition landing. We were first on the boats and surprised it was a little warmer than yesterday. It was much more civilised with only light snow dust. We navigated the sea ice and enormous icebergs for sealife; penguins were the day's target. HX Hurtigruten Expeditions Pole to Pole The icebergs glistened in the water as the sun peeked through the clouds. Just remember that the visible part of the iceberg is only 10-20% of the actual size, so most iceberg lives underwater. We could see the entire length with the water pristine, and it was just wow! HX Hurtigruten Expeditions Pole to Pole On the way back to the ship, we came across a sensational raft of gentoo penguins. HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole Forty-five minutes later, we were back on the ship. The weather was closing in, and the captain was concerned that the sea ice on the boat could ice us in the harbour, so it was time to pack up and move on. HX Hurtigruten Expeditions Pole to Pole We made our way to Danco Bay, and a 4-hour Kayaking trip was scheduled, fingers crossed. The ship changed direction again, and a new destination was on the map until the wind blessed us with her presence, reaching up to 90 knots at one point. So, the ship maintained its position to keep us all comfortable and to wait out Mother Nature. HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole Later in the evening, she cruised along Antarctica's majestic coastline, filling our senses with icy mountain peaks and wonders. We sailed into Damoy Point, a rocky headland on the west coast of Wiencke Island, and were even more delighted by the size of the glaciers. HX Hurtigruten Expeditions Pole to Pole The ship decided to spend the evening in Antarctica because the weather conditions were good, and activities looked promising for tomorrow, our last day there. Let's go Kayaking! HX Hurtigruten Expeditions Pole to Pole Today was spent enjoying the changing weather and genuinely appreciating its perils. I was fortunate to sneak in a 'patchy video' call to Mum and Dad to share my experience of the world's wonders. Day 89 - Dorian Bay, Antarctica The million-dollar question has been answered, and we have hit the 'Kayaking in Antarctica' jackpot! 🛶 This morning, we woke early to calm waters and weather. It was five, and we were optimistic it would happen! HX Hurtigruten Expeditions Pole to Pole With our cold suits and straight to the meeting point, there was no wasted time. The sooner we were on the water, the sooner it became a reality. Fourteen of our fellow kayakers were on the same page, and everyone was ready. We were given the finishing touches to our Kayaking outfit, a unique life jacket, and gloves to keep us dry and hopefully warm. We piled into the zodiacs for a short five-minute cruise across to the waiting kayaks, and one by one, we were loaded into our kayak, two per kayak. Wayne was in the back, and I was seated up front as the head photographer. That's fine by me, as poor hubby would need to do all the paddling (which, after learning my rhythm, he much preferred to take control of). Before we embarked on this magical experience through sea ice, we had a quick practice and 101 on manoeuvring the kayak and, of course, staying above the water. HX Hurtigruten Expeditions Pole to Pole This moment was one we had been waiting for. It has been nearly 90 days since we departed Vancouver, and we were hoping to kayak in the Arctic Circle; unfortunately, the weather continued to close the opportunities. The paddling commenced, and it was surreal. We were all lined up, navigating on the water's surface through large chunks of sea ice; the paddles driving their way through the ice chunks were eerily sounding, but surreal and peaceful. HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole We arrived at the most magnificent turquoise iceberg to capture pictures up close and personal. HX Hurtigruten Expeditions Pole to Pole Unbeknownst to us, this same iceberg would calve and start tipping over a few hours later, which we were fortunate to witness from our balcony - play with sound. HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole We continued closer to Damoy Point, a research station home to a Gentoo penguin colony. The station was being prepared for the arrival of four female researchers to spend the summer in a few weeks, so we all floated amongst the sea ice and bergs to enjoy the serenity, overshadowed by dramatic icy mountain peaks, who would spend the summer there. HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole We watched the penguins go about their day, swimming and diving, waddling, and even swimming beneath our kayaks in the crystal waters beneath us. It was one of those magical moments that will remain with you forever. HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole After about 1.5 hours, we returned through the sea ice. We were all becoming familiar with paddling through (or, in my case, my darling hubby was); I was too busy trying to get my little fingers and toes to circulate again and keep the phone from going for a swim in below-zero waters. HX Hurtigruten Expeditions Pole to Pole We approached the ship and were to wait for our zodiacs to pick us up and take us back to our cosy cabins; they were running a little behind, so we took the opportunity to row around the ship. It was magnificent to experience this impressive vessel from the exterior and at the water level; it was surreal. Once we reached the stern, we were shortly picked up and delivered back to the ship. Thank you to Molly and Orto from the Expedition team for a memorable kayaking experience in Antarctica; it was the perfect ending to our three months onboard. The afternoon was spent enjoying a lazy lunch, reviewing the incredible photos we captured, and celebrating ticking off another bucket list experience. Kudos to Hurtigruten Expeditions for being the first cruise ship to launch Kayaking in Antarctica this summer; we were the first group out on the water this season 👏 We were scheduled for a Zodiac landing later in the evening to walk through the snow and see another penguin colony, but we decided to opt out, as it was on the peninsula. We were all hoping it was on the mainland; therefore, we wanted to stay on our natural high from the morning; it was our perfect ending to Antarctica. HX Hurtigruten Expeditions Pole to Pole Dinner was spent back in Lindstrom chatting with our new Aussie friends and enjoying drinks as we entered the Drake Passage. We kept our fingers crossed that it would bless us with a crossing of the 'Drake Lake', not the 'Drake Shake'. Day 90 - Drake Passage The Lake is slowly becoming the Shake! Therefore, it has been a slow day. We enjoyed lunch and a bottle of wine; the afternoon was spent hiding away in the suite to stay horizontal! We find it much easier on the body; the motion sickness creeps in as soon as you wander around. Fortunately, it takes quite a rocky ship now to upset us, and we know how to avoid it! Dinner was quick, and back to bed! One of those days! A little penguin love and kayaking highlights; I hope it gives you as much joy as it does me:-) HX Hurtigruten Expeditions Pole to Pole HX Hurtigruten Expeditions Pole to Pole Day 91 - Drake Passage This marks our last day at sea for three months. Fortunately, the Drake was easing up as we approached land around noon. We enjoyed our last day over a lazy lunch at Fredheim, thanking the team and preparing to pack our cases and disembark for the morning. Before dinner, we enjoyed catching up with the Pole-to-Pole guests for the captain's farewell; drinks overflowed as everyone shared all the unused bottles of bubbles and shipboard credit, which you can't take with you. This was followed by a fun evening with a group of lovely Aussies we met on this segment; the crew entertained us with laughter. We were incredibly grateful to the lovely crew, who cared for us throughout the cruise; you all made our trip more delightful. Thank you, team; we will miss your friendly smiles and daily chats. HX Hurtigruten Expeditions Pole to Pole Beautiful moonlight glistened over the ocean as our next and final destination, Ushuaia, welcomed us. Thank you for travelling with us as we embarked three months ago on our 'once-in-a-lifetime' cruise from North to South Pole; we hope you enjoyed our travel moments as much as we enjoyed visiting parts of the world on our bucket list. Join us as we experience our next adventure, the ' Argentina Chapter ', a month-long exploration of a new part of the world.

Embark on a transformative adventure with us in May 2023 as we set sail on a remarkable seven-night cruise aboard the Apex by Celebrity Cruises, navigating the awe-inspiring Norwegian fjords . Following an enriching 16-day voyage on the Western Europe Transatlantic route from Fort Lauderdale, Florida, to Rotterdam, we seamlessly transitioned into a captivating back-to-back cruise, commencing in Rotterdam and culminating in Amsterdam, the Netherlands. Norwegian Fjords with Celebrity Cruises Join us as we step into a world of unparalleled natural wonders and cultural treasures, where every moment unfolds as a testament to the extraordinary experiences that await in the heart of the Norwegian fjords. Our journey through the Norwegian fjords allowed us to immerse ourselves in the captivating beauty of four distinct destinations, each offering a unique tapestry of experiences waiting to be unravelled. Our journey through the Norwegian fjords was a revelation. It captured our hearts and opened our eyes to the unparalleled beauty of this pristine landscape. We were sold in Norway. Having cruised the stunning New Zealand sounds and the breathtaking Chilean Fjords  multiple times, we were taken aback by the grandeur of the Norwegian Fjords, which truly stand in a league of their own. The sheer scale and drama of the scenery went beyond what any camera could capture. Navigating Norway's inner channels, we were met with mountains cascading and overlapping in a picturesque display that left us in awe. Click on the designated tile below to explore our memorable encounters at each destination. Life onboard Celebrity Apex We had sailed with Celebrity Cruises nine times before, so we were no strangers to Celebrity. See our Crossing the Atlantic with Celebrity Cruises blog for more about our transition to the Edge class ship. Regrettably, our plans to secure the coveted Sunset Verandah stateroom, reminiscent of our transatlantic voyage, fell through. In light of this, we opted for an AquaClass room — a practical choice informed by our past cruise experiences, where partaking in specialty dining establishments was a highlight of our journey. By selecting the AquaClass accommodation, we strategically avoided incurring extra expenses while gaining exclusive entry to Blu, the dedicated restaurant reserved for guests of this class. This allowed us to experience the innovative design of the "infinite veranda." While we found the room comfortable, the balcony style left us somewhat confined. Although the infinite veranda concept is promising in theory, it is characterised by a more enclosed setup that restricts the ability to fully enjoy outdoor seating. We discovered that the window frame, positioned in our eyeline, slightly detracted from the immersive views we had hoped to savour from the comfort of our stateroom. This aspect proved frustrating, given our desire to relax and soak up the breathtaking scenery of the Norwegian fjords. We longed for the unrestricted pleasure of sitting on a traditional balcony, allowing nature's beauty to envelop us. Our first evening provided a memorable start to our seafaring adventure. Departing from Rotterdam, we were pleasantly surprised to receive a complimentary bottle of champagne and fresh, delectable strawberries, setting the tone for a night of indulgence. As we floated out into the waters, we were treated to a stunning display of a unique interplay between a magnificent sunset and a mystical fog drifting gently over the water, enveloping the oil rigs that dotted the seascape around us. It was a sight to behold and left an indelible impression on our hearts and minds. This experience reminds us of the importance of cherishing the little moments of indulgence and taking in the beauty around us. It also serves as a testament to the level of service and attention to detail offered by the Celebrity Apex crew, who went above and beyond to make us feel special and pampered. After our awe-inspiring departure, we were promptly ushered into Blu, the esteemed restaurant designated for Aquaclass patrons. Here, we savoured a leisurely dinner characterised by attentive service, a notable uptick in culinary excellence compared to the main dining venues, and an inviting, elegant ambience that set the stage for an exceptional dining experience. Embracing the opportunity, we delved into the evening with complete immersion by partaking in three courses. We promised ourselves we would make a show in this segment, and it did not disappoint. Crystalize, a captivating show that graced the theatre's stage, was a symphony of artistry, seamlessly blending vocals, choreography, light, laser projections, music, dance, and breathtaking aerial acrobatics. As the curtains unveiled this multi-sensory spectacle, the theatre came alive with an inspiring and visually stunning display that left us in awe. The carefully orchestrated fusion of elements in Crystalize was a testament to the meticulous craftsmanship and creative ingenuity that went into its creation. Each movement, sound, and visual effect served a purpose, weaving together to transport the audience on a journey of wonder and emotion. We maintained our dining experience at Blu, complemented by our visits to Raw on Five to satisfy our craving for Japanese cuisine. The menu offerings at Blu left a lasting impression, showcasing a thoughtful selection of dishes. Despite the ship nearing capacity, the tranquil dining atmosphere in Blu provided a welcome retreat, allowing us to savour our meals in a relaxed setting. As our 23-day Transatlantic and bucket-list Norwegian cruise approached its conclusion, we took a moment to bid a fond farewell to our dedicated crew members, expressing gratitude for the thoughtful gifts they bestowed upon us as mementos of our journey. Special thanks were extended to Alexander and Lea Anne from Raw on Five , whose exceptional service and attention to detail enhanced our cruising experience. They left an enduring imprint on our memories. Undoubtedly, we wholeheartedly endorse embarking on a Norwegian Fjords cruise; we can't sing the praises of a Norwegian Fjords cruise loud enough! We loved it so much that we're gearing up for another adventure cruising around Northern Europe this July and August. The rugged beauty of the Norwegian Fjords is genuinely something to behold. It's a feast for the senses, from majestic cliffs plunging into crystal clear waters to picturesque villages nestled in the valleys. And let's not forget the unparalleled charm of Northern Europe, with its rich history, vibrant cultures, and mouthwatering cuisine awaiting us around every corner.

Join us as we cross the Atlantic for Europe on a two-week cruise with Celebrity Cruises on the Apex - The Western Europe Transatlantic. From Fort Lauderdale, Florida, to Rotterdam in the Netherlands (last-minute port change from Amsterdam). Embarking on our 16-day voyage from Fort Lauderdale, Florida, on 18 April 2023, we set our sights on Bermuda, charting a course across the Atlantic Ocean and through the storied waters of the English Channel. Crossing the Atlantic with Celebrity Cruises Throughout our journey, we explored seven countries and ten unique destinations, an experience we're eager to share in detail. Join us as we unravel the intricacies of life aboard the Apex during our two-week Transatlantic cruise, providing valuable insights into our Celebrity experience. Having sailed with Celebrity Cruises eight times prior, our transition to the Edge class ship marked a notable shift in our maritime adventures. Reflecting on our previous Alaskan cruise on Celebrity Eclipse , which left a lasting impression, we found that the larger capacity of the Edge class ships, accommodating nearly 3000 passengers, posed a notable adjustment. Grappling with the full occupancy, we gained valuable perspective on the dynamics of a bustling cruise experience. Our first impressions of the Apex were nothing short of captivating. As seasoned cruisers, we couldn't help but admire the ship's modern elegance—a true floating oasis. The art and sculptures adorning the vessel were remarkable, and the overall design exuded a sense of graceful sophistication. The staterooms, the heart of our temporary maritime abode, impressed us with their exquisite design, ample space, and luxurious comfort. We opted for the Sunset Verandah stateroom, a prudent choice for those seeking a tranquil retreat amid the vast expanse of the ocean. This stateroom features a spacious balcony adorned with two sunbeds and two chairs, offering unobstructed vistas of the panoramic sunset and sunrise from the stern of the ship—a coveted vantage point for indulging in the natural spectacle. Our experience in this stateroom was exceptional. It served as our private oasis, providing a serene space to unwind and immerse ourselves in the awe-inspiring beauty of the open seas. It's evident that while the onboard crew is dedicated and hardworking, the impact of understaffing on Celebrity's ships has been deeply felt, leading to a strain on service levels and the overall well-being of the crew. When a ship operates with inadequate staffing, the ability to deliver expedited service in various areas becomes increasingly challenging, often leading to prolonged wait times and congested dining venues. This can significantly detract from the guest experience, especially in high-traffic areas like restaurants. In such scenarios, dining in specialty restaurants can provide a more conducive environment for savouring your meal and receiving the level of service you expect. These venues typically offer a more intimate and attentive dining experience, mitigating the potential impact of understaffing on the overall enjoyment of your cruise. Discovering a hidden gem can elevate your culinary journey to new heights when dining on a cruise. That hidden gem was Raw on Five , the exquisite Japanese restaurant aboard the Apex. When we walked through its doors, we knew we had stumbled upon something special. We were repeatedly drawn to Raw on Five, making it our go-to destination for most meals. What set this restaurant apart was the exceptional service we received and the consistently outstanding food quality. The culinary creations gracing our plates were a testament to the skill and artistry of the talented chefs behind the scenes. But there's more to this hidden gem than the sumptuous dishes it serves. We discovered that Raw on Five has a secret weapon: a vantage point that offers the most enchanting sunset views. We couldn't end our story about Raw on Five without expressing our heartfelt appreciation to the incredible team. Their dedication and warmth left a lasting impression, and it's safe to say that we miss them dearly. So, if you find yourself aboard the Apex, seeking an unforgettable dining experience, our insider's tip is to make Raw on Five your first choice. From the impeccable service to the astounding food quality and the enchanting sunset views, this Japanese restaurant is a hidden treasure waiting to be discovered. Trust us, it's an experience you won't want to miss. The Fine Cut Steakhouse , another specialty dining venue renowned for its upscale steak and seafood offerings, became our favourite dining spot during our cruise. Boasting exquisite decor and captivating sunset vistas, this establishment truly delivered a five-star dining experience. The impeccable service, complemented by the exceptional quality of the food and wines, left a lasting impression. Our preference for the Main Dining restaurant was the Tuscan Restaurant , which serves authentic southern Italian cuisine, including homemade pasta. We chose it because of the quality of the meals and seating plans. The decor was elegant, and we were always greeted warmly. We enjoyed the atmosphere. Being on the beverage package was disappointing. Each time you asked for something, it seemed unavailable and out of stock, so you were left with a minimal choice. Alternatively, you had the staff running all over the ship to find something equivalent, which was very unfair to the lovely crew. However, without it, we would have also been paying for water, like getting blood from a stone at times. In another turn of events, also due to the staffing shortages, Wayne, my hubby, at one point, walked around Eden multiple times and grabbed all the glasses left on the tables. This mishap turned positive, and we met a wonderful, mature couple who thought he was staff. There was plenty of laughter, and we ordered drinks for them. In the tranquil evenings aboard the cruise ship, The Magic Carpet emerges as a unique floating bar. It is elevated an impressive 13 stories above sea level and offers unparalleled views of the vast open ocean. This remarkable platform frequently repositions along the ship's side, offering a truly immersive experience. Weather permitting, passengers can indulge in a drink while perched at the ship's edge, creating a memorable moment that perfectly encapsulates innovative design and a dash of daring adventure. A rich tapestry of entertainment offerings unfolded throughout the expansive eight days at sea, catering to diverse preferences and interests. The ship's schedule brimmed with engaging activities, showcasing preview acts for upcoming performances, elaborate cake displays, and captivating twice-nightly shows. The melodic strains of live music resonated throughout the day, enhancing the onboard ambience. At the same time, interactive sessions such as cocktail demonstrations and wine tastings added a sophisticated flair to the experience. We spent our days enjoying morning coffees in Café Al Bacio, relaxing, having indulgent dining experiences, listening to the talented musicians, and spending time with family. The impressive ly decorated cakes were displayed in the Oceanview Café, which offers buffet-style dining with multiple stations. The menu provides made-to-order breakfast and lunch, with a rotating international menu for dinner. Fear not; the tantalising cakes will indulge your senses, adding a sweet and captivating note to your dining adventure. We were fortunate to have only one questionable day at sea, during which Mother Nature provided peace around the ship as many guests navigated the wild oceans. Fortunately, after crossing the Drake Passage six times recently, we are fast becoming accustomed to such thrilling events. As our transatlantic adventure drew to a close, the allure of booking a back-to-back journey to explore the enchanting Norwegian Fjords over the coming week became increasingly irresistible. Click here as we delve into the seamless transition from one captivating voyage to another, unlocking the hidden gems of the Norwegian Fjords aboard our floating sanctuary.

We were utterly overwhelmed by Morocco; it has the most spectacular scenery, vastly changing as you move through the country. The landscapes were mesmerising; one day, you would be surrounded by snow-capped mountains, next, in the Sahara desert, and then the beautiful surf coastal towns. The food made leaving it hard; we loved the tajines and local wines. The Moroccan people, even more, are the kindest, happiest and friendliest souls. Lifelong friendships were made, and memories will last a lifetime. We like to treat ourselves to a certain level of luxury as we travel, as it is all part of the experience. We thoroughly researched all areas and found the best budget options (AUD 100 per night), primarily through Airbnb and Hotels.com . Here is a selection of our preferred stays in Morocco. Morocco Casablanca Tamaris El Jadida Oualidia Safi Essaouira Ait Ben Haddou Dades Gorges Sahara Desert Meknes Rabat Agadir We are foodies and wine/cocktail lovers, so the first thing we do when we arrive at a new destination is Google the best restaurants and bars. We enjoy long, lazy lunches with a fun atmosphere, great staff and, of course, food and wine. We have been fortunate to dine in some fabulous establishments, and here is a list of our favourites in Morocco.

Embark on a remarkable journey with us as we sail across the high seas from the historic city of Lisbon to the picturesque vineyards of Cape Town. Our voyage aboard the Seven Seas Splendor with Regent Seven Seas Cruises traces an exquisite route that introduces us to a tapestry of cultures, from the aromatic allure of Morocco's Tajines to the joyous spirit of children in some of the world's most remote communities. Our vessel, the Seven Seas Splendor, is a testament to nautical artistry. Her sleek design, from bow to stern, encapsulates luxury and comfort. The ship's ideal capacity made our voyage particularly exceptional. It balanced spaciousness with intimacy, hosting 746 guests with attentive service from 548 crew members. Every detail on Regent Seven Seas Cruises is finely curated to enhance the travel experience. The Splendor is perfectly designed to ensure guests never feel crowded, allowing each individual to savour their journey as though on their private vessel. With three specialty restaurants offering exquisite dining options and a selection of bars featuring live music, the ship offers many choices catered to every taste. Our all-inclusive experience onboard the Splendor was transformative. The convenience of an all-inclusive lifestyle where one does not need to worry about the little things, like taking out a key card, adds luxury to the cruise that we quickly grew to adore. A highlight of our cruise experience was the extraordinary treatment we received when our laundry was returned—not merely clean but presented in beautiful boxes enveloped in tissue paper—a touch of elegance that did not go unnoticed. Above all, the crew of the Seven Seas Splendor amplified our journey to new heights. Skilled and passionate, each member showcased why they are the best in their field, turning exceptional service into art. This cruise from Lisbon to Cape Town is not just a journey across the ocean; it's an exploration of varied landscapes, cultures, and the human spirit. As we sailed from the bustling bazaars of Morocco to the tranquil wineries in Cape Town, what stood out were the universal warmth and smiles of the people we met—memories that will remain with us long after our splendid voyage.

As we embarked on our eighth visit to this city of lights, fashion, and love, Paris proved its mastery in enchantment, stealing yet another piece of our hearts and leaving us in awe of its ceaseless wonders.

From the cobbled streets of Spain to the romantic boulevards of France , our three-week journey culminated in the timeless city of Paris. As we embarked on our seventh visit to this city of lights, fashion, and love, Paris proved yet again its mastery in the art of enchantment, stealing yet another piece of our hearts and leaving us in awe of its ceaseless wonders. This time, we found our haven in the charming Montmartre area at the lovely Hotel Le Ballu , a recently renovated boutique hotel in the 9th arrondissement. Its tranquil courtyard, reminiscent of 1960s Eastern European architecture, along with a restaurant serving delicious bites and spacious rooms, offered a perfect oasis amid the vibrant city bustle, enabling us to explore yet another enchanting Paris neighborhood. Paris was a memorable trip; our reunions and new encounters marked our stay with friends from a 60th birthday celebration in San Sebastian . Moreover, unexpectedly, our paths crossed with Melbourne friends Matt and his gorgeous wife Oudavanh. It is always special when connecting with friends in faraway places. It is hard to describe, but it is a magical feeling you all experience being together and seizing the moments of travelling. It truly warms your heart. We spent a few days hitting the pavement with coffees and croissants in hand and enjoying slow, lazy lunches at places we have previously visited, one of which we love is Café de l'Esplanade , along with some new finds. One evening, we caught up with our dear friends Mario and Nev, and we enjoyed an evening of laughter, complete with delectable food, wine, and cocktails in Little Red Door , a hidden-away gem, one of the World's 50 Best Bars. We also met the charming Chanie. Another evening of magic together! With three visits over the previous 12 months to Paris, the level of service has been exceptional, the food salivating, and, of course, the wine, no complaints! The city was also much cleaner in preparation for the Olympics than it had been historically. We spent our final day revisiting a restaurant, Restaurant Le Square Trousseau , which we enjoyed in Paris whilst there, celebrating my 40th. Its cosy ambience and playful chalk-and-paper tablecloths reignited our creative spirits in a familiar yet always refreshing setting. Our Uber driver spoiled us with a little memento of Paris as we jumped out: an Eiffel Tower keyring! Our time soon ended, but we know it won't be the last visit. There are still too many places to experience and restaurants to try, and we still need to get to the Louvre!! One day, I promise, Wayne! Three weeks of travel bliss and so many moments with old and new friends from Spain through France that we will treasure as we return to our beloved Belgrade for a few weeks to recover and prepare for the next adventure through Italy ! Date visited: 15 August 2023

Rocky Mountaineer - Two Days Does the Rocky Mountaineer luxury train trip through the Canadian Rockies live up to the hype? Well, yes and no. Let's start with the 'Yes'; travelling in Gold Leaf gives you some stunning views due to the upper deck and glass ceiling. It's definitely a bucket list item, although it depends on your age. Let me explain why we think this train trip has lost a little bit of its shine. We did the 'First Passage to the West' trip - marketed as 'Canada's favourite Rocky Mountain getaway. Come for the views; stay for the hot springs.' Current pricing is CAD 5,400 for two people, which is AUD 6,000, or AUD 3,000 per day. Does this deliver the value of a seven-night Alaskan cruise on a premium cruise line, which is currently around the same price? No. Let's be honest. This is a bucket list item. The average age is 70+, so the value does not matter. We took the Vancouver to Banff Eastbound route. On day one , you must arrive at the station between 6.45 am and 7.15 am for an actual 8.00 am departure. The arrival hall has a self-service coffee station; sorry, not a barrister in sight. Stroll outside the train, and capture some beautiful photos before the crowds arrive. By crowds, we mean that depending on the train's length (we had nearly 20 carriages), each wagon seats approximately 60 people. From the onboard literature, the maximum recorded was 1,300+ passengers. The journey starts with an all-aboard call, with a bagpiper playing, which was unique and special. Here is where the first hiccup started: As we realised the guests' ages, we waited in the rain while the first person was assisted onto the train and transferred upstairs by the internal lift while 60 people queued up to board the carriage. It would have been more efficient to have this guest wait in the golf buggy until the queues had waned or board the guests needing assistance before boarding. Yes, the carriages are simply divine. They are currently replacing the Gold Leaf rolling stock, so we luckily scored one of the ten carriages. These include upgraded fixtures and finishes, and are simply luxurious and beautiful. Once boarded, you walk up the circular staircase (memories of the golden age of air travel with the onboard lounges on the top deck of the 747). I'm not sure how you can select a seat. However, maybe your travel agent can ensure you are allocated seats with an entire glass pane. Unlike ours, we were assigned seats with a substantial joint between windows. At $3,000 per day, I want that whole view experience. The seats are simply divine. They are fully adjustable, with fine plush leather, a cushioned headrest, ample leg room, and the people in front of you, when they recline, will not encroach on your space. The service team of four is impressive, considering it is shared over two levels, the bottom for dining and the top for seating. The train leaves at 8.00 am; the adventure begins with an overview of the facilities from the ever-attentive team. The dining room downstairs can only handle half the passengers, so the carriage is split into two groups for dining. The first sitting starts at 8:30 a.m., the second at 10:00 a.m. Don't stress; a freshly baked pastry and beverages are served while the first group enjoys breakfast downstairs in the lovely dining cart. The journey builds like a crescendo, starting with views of a working city. It moves through the suburbs, then onto the plains, while slowly making its way to the mountains. Breakfast was good. Remember, each carriage has its dedicated kitchen, so they cook for 60 people per carriage. Don't expect fine dining; it's more banquet-style, where everyone's orders are taken and delivered as dishes are prepared. The tables are shared, four to a table, so you'll get to meet and talk to great people from all walks of life. Take some time to enjoy the first part of the journey. The crew will give you just the right amount of information on the landscape as you travel through it. Spend time on the open-air platform downstairs; we loved the experience and feeling part of nature and landscapes as you speed by. However, the views are better from your seats on the upper floor. The bar opens at 10:00 a.m., and let's say we quickly took the opportunity to enjoy a finely made cocktail while relaxing and watching the world slowly pass by our window. We didn't particularly like the complimentary wines, so we opted for a beautiful, reasonably priced French Chablis. However, at this point, I'm confused as to why Rocky Mountaineer persists with below-average wines (average $15 per bottle) when Canada produces some excellent wines. You are given a unique lunch menu from which to select your options daily. All meals are locally sourced from areas throughout the train trip. We found it essential to listen closely to the crew's recommendations to ensure you enjoy the best dishes. A freshly cooked cookie is served around 4 pm; this was a nice touch. Day one is very long; by the time you get to your hotel room, it's typically 8.30 pm. The train rolls into Kamloops at 7:30 p.m. You arrive at your hotel at 8:30 p.m., when all passengers board the buses. The journey is about 20 minutes. One major disappointment was that you could not select your hotel. Our hotel didn't have a restaurant or room service, so if you had the midday lunch, it's now 8.30 pm with no options to eat, and you have a very early start the next day. The accommodation was disappointing; we stayed at Fairfield Inn & Suites Kamloops (a 2-star hotel), which, in our opinion, does not offer Gold Leaf service at this price point. Day two is where the adventure truly starts. Another early start with the bus picking us up at 5.45 am. We decided to skip the 6.45 am breakfast this day and instead catch up with a nap, although the day starts with some magical scenery, you have to take turns to nap. On this day, we spent more time outside in the open-air viewing area, which was simply awe-inspiring. Many new friendships were made while enjoying the fresh mountain air and the journey. Using one of the tips below, we scored a table just for ourselves while sipping a beautiful French Chablis and even slowing the meal service. We could not fault the service. The team was terrific! The train stops outside Lake Louise for about 30 minutes to offload passengers. Unfortunately, you are behind the mountain, so don't expect any lake views. We were very disappointed with this, as one of the reasons we booked this train trip was because we understood we would also visit Lake Louise, which might have been careless on our behalf, a misunderstanding of the route. We're now down to the home stretch and will arrive in Banff exhausted after two very long days. We also waited another 30 minutes for the bus to load and drive us to our hotel, which was an 8-minute walk; it would have been nice to have been offered the walking option. By this time, it's 8.30 pm, and in Banff, that means only one thing: everything is nearly closed, and most restaurants close at 9 pm. Banff is suffering from over-tourism, with a population of 8,000 receiving up to one million visitors per month in Summer. The locals we talked to in Banff gave us the best advice: leave and stay in Canmore, only 20 minutes from Banff, with better dining, views, and no tourists. Insiders Tips Most passengers miss parts due to sleeping because of the 12-hour days, so grab naps in the morning; the best views are on both afternoons. It's a diesel train, so bring some wipes, as your face will be covered in soot from the engine when using the viewing area. Ensure you have sunscreen if you're standing outside in the view area, as there will be plenty of sun on both days. There is always a queue with only two toilets and sixty-plus older people, so avoid the pre- and post-lunch rush between 12 pm and 3 pm. Are you getting the perfect table for lunch? Two bench seats at the rear of the dining area seat only two people, which is ideal for romantics like Sally and me. Make sure you find out your eating time, walk down 5 minutes before opening, and then request one of those tables—boom, a romantic table for two. Book a restaurant before getting into Banff; even our hotel restaurant was closed at 8.30 pm. Our verdict We will leave it up to you to make the decision. We all have different travel styles, needs, and wants. Definitely, 'Yes' if you're looking for a bucket list item and have the means, do it. The Rocky Mountains are mesmerising. If you're younger, we recommend considering your options and taking an Alaskan cruise ; it will provide you with a much better value experience.