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We've been travelling for seven years and have visited 80 countries. Slowest around the world with Sal & Wayne Schmidt.

Writer's pictureSal Schmidt

We finally made it to Peru

Updated: Jan 13

CALLAO | LIMA

Welcome to Country 65. After a false start to entering Peru last October on our North to South Pole cruise, this attempt was a success, and we were blessed with three days in Lima, the capital of Peru and home to 11 million, as we circumnavigate South America with Oceania Cruises on our 110-day voyage.


Lima is a culinary delight, has over 200,000 restaurants and hosts three of the top 50 restaurants in the world. Peruvian food is world-class, and we can now testify that it is worthy; the two meals we experienced were incredible!


The cruise ships dock in Callao, a Peruvian seaside city and region on the Pacific Ocean in the Lima metropolitan area, approximately 30-45 minutes from the centre.


Significant contrast of life as you explore and discover the different parts of the intense city.

It felt like a city lived on the inside; the vast amount of steel bars, metal doors and walls, including electric fence wires and razor wire protecting the homes, businesses and buildings alone, was confronting, providing a level of understanding of the desperation and crime risk.

As you drive through the different neighbourhoods, you start to see the change, and those pristine neighbourhoods are home to the wealthy.

On day one, we were on the shuttle bus from the ship and delivered to a central point in Lima for passengers to explore the city. Our ship friends invited us to a beautiful restaurant, so we booked an Uber from the Municipal centre.

We were fortunate to pass by the ancient olive grove park and the 18-hole exclusive city golf course. Forty minutes later, we were within the four walls of a magical mansion setting, sipping our first Pisco Sour in Peru (knowing it would also be our last drink in Peru) with a beautiful garden to enjoy lunch at Astrid y Gaston.

Our first taste of Peruvian wine, a very satisfying reserve Chardonnay, and a selection of Appetisers and Mains were ordered. The dishes' presentation was elegant, and the flavours and tastes were delicious!

We enjoyed the afternoon with lovely company, food, and wine in a relaxed and gorgeous atmosphere.