Mullixhiu - One Visit
A destination restaurant, be warned you need to book to ensure you get a table.
The owner Bledar Kola's philosophy is to show more of the traditional style of food from Albania.
Bledar Kola was trained at Noma, Pied à Terre and Le Gavroche, member of the Slow Food Cooks’ Alliance.
We thoroughly enjoyed the whole experience, and the food was excellent, we walked out with a spring our step as the food was filling but light.
