Mullixhiu - Tirana

Updated: 4 days ago

Mullixhiu - One Visit

A destination restaurant, be warned you need to book to ensure you get a table.


The owner Bledar Kola's philosophy is to show more of the traditional style of food from Albania.


Bledar Kola was trained at  Noma, Pied à Terre and Le Gavroche, member of the Slow Food Cooks’ Alliance.


We thoroughly enjoyed the whole experience, and the food was excellent, we walked out with a spring our step as the food was filling but light.


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