Dubravkin Put - Zagreb
What a special privilege to enjoy a five-hour lunch (that wasn't a degustation) in the Michelin star restaurant.
Located in the Tuškanac forest, just a few minutes’ walk from the very centre of the city, Dubravkin put is both a restaurant and a wine bar.
Its interior is warm and contemporary, while its terrace has a beautiful view of the park and forest.
Our sommelier took on an amazing journey of Croatian wines, from Champagne-style to Chablis.
The executive chef is Vedran Petranović who creates two menu styles, one more traditional Croatian, while the other (which we elected) has more of a culinary journey around the Mediterranean.
We loved the entire experience, as the location lends itself to kicking back post-lunch and enjoy some amazing bespoke cocktails from their mixologist Philip Pleteš.